Custio

This vine is one of the oldest still in the company‟s production and is found on the
summit of the „CUSTIO‟ hill. The wine is aged for 50% in stainless steel tanks and
50% in barriques. For about 10 months; when blended it is rested for a further 2
months in bottles.
A deep ruby red. An aroma of intense spicy notes, black cherries and plums, an
austere wine of great structure and persistence. FOOD SUGGESTIONS: Red meat
dishes such as thinly sliced rump steak (tagliata), tasty fillet steaks or delicious T-bone steaks. Well seasoned cheeses and game.