Brunello di Montalcino 2012 Molino della Suga
Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the town of Montalcino located about 80 km south of Florence in the Tuscany wine region. Brunello, a diminutive of bruno, which means brown, is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino. Brunello di Montalcino is made 100% from Sangiovese. Traditionally, the wine goes through an extended maceration period where color and flavor are extracted from the skins. Following fermentation the wine is then aged in oak.
Bonacchi’s Brunello is an easygoing red that offers aromas of ripe raspberry, coffee and a whiff of herb. The simple, rather diluted palate offers wild cherry and a hint of clove alongside fleeting tannins.