Vin Santo del Chianti DOCG 2006 Bonacchi


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Product Description

Bonacchi Vin Santo del Chianti has a nose of toffees and caramel through to a palate with balanced sweetness and warm alcohol on the finish. The grapes were harvested and the bunches were then hung up to dry for about 2 months in well-ventilated rooms. The carefully selected dried grapes were pressed and the must put into small oak barrels not filled to the top to allow oxidation to occur. The barrels were sealed airtight and the Vin Santo is left to ferment and age in the same barrel for a period of about 5 years.

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